Registered Dietitian

Registered Dietitian

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Duties and Responsibilities:

Registered dietitians provide advice education about nutrition and education about nutrition and it’s effect on health. They work in schools, educational administration, research, hospitals, clinics, industry, food service management, and private practice. Registered dietitians:

·         Organize and supervise food service operations and meal preparation.

·         Make dietary recommendations.

·         Counsel patients and clients about diets.

·         Supervise food purchasing.

·         Study the nutritional value of food and how it’s used by the body.

Average Salary: $30,000 - $40,000

Educational Requirement:
Students should take challenging curriculum that includes math and science courses. High school business courses may also prove helpful.

A bachelor’s degree in dietetics or a related field approved by the American dietetic association is required. Registered Dietitians must also pass a professional exam and complete a supervised practicum.

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