Dietetic Technician

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Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

1. ·         Gather and evaluate diet histories.
2. ·         Assist in planning patient meals
3. ·         Provide nutritional counseling.
4. ·         Conduct food service operations.
5. ·         Overdose food preparation and service
6. ·         Maintain records

Average Salary: $16,000 - $30,000

Educational Requirements:

Students becoming dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two year associate’s degree program that’s accepted by the America dietetic association. They must pass a commission on dietetics registration examination

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